VANILLA BEAN CROISSANT BREAD PUDDING W/ BUTTERED CARAMEL RUM SAUCE Buttery and flaky croissants soak up a rich vanilla bean custard, baking into a soft, warm, custardy center with a perfectly golden, lightly crisp top ✨Serve it warm with vanilla ice cream, a silky buttered caramel rum sauce (uhm drool), and a sprinkle of flaky sea salt — each bite is simple, silky, buttery, and so perfect for the holidays 🎄Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (10-12 serving

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Taco Mac!🌮 4 ingredients! I’m always needing 10-minute weeknight meals, and this one is delicious!!! My two favorite things combined into a dinner the whole family will want to eat! Ingredients: 1 lb ground beef 1 can rotel 1 packet taco seasoning 2 boxes shells and cheese Directions: 1. Brown ground beef and drain. Add rotel (drain) and taco seasoning. Mix until combined. 2. At the same time boil water in a pot. Add 2 boxes shells and cheese. Cook, drain, and add cheese sauce. 3. Pour finished

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