Making ramen from scratch is no easy feat–no, not instant ramen where you shake out a powdered seasoning packet into hot water, but restaurant-quality soup. Making authentic ramen broth requires both ...

Marufuku Ramen, the Bay Area’s well-known purveyor of authentic Japanese ramen, featuring a silky, smooth, 20-hour Hakata-style broth, has recently opened a new location in Irvine’s Los Olivos ...

The family-owned restaurant Island Sushi and Ramen serves up piping hot bowls of "super authentic Japanese ramen" in a variety of rich broth flavors — from vegetable and kimchi to Chashu with ...

WINSTON-SALEM, N.C. (WGHP) — Ramen noodles make most people think of those cheap, packaged dried squares in the grocery store. But one of the newest restaurants in Winston-Salem is bringing real ramen ...

It may look modest from the outside, but this Arizona restaurant is making ramen so delicious it easily becomes the reason ...

Some people think food holidays are silly, but I love them. An excuse to eat ice cream on the third Sunday in July, or blissfully ignore the guidelines for caffeine consumption on September 29 ...