Thicker and spongier than a crepe and thinner and lighter than a pancake, baghrir is a staple across countries in North Africa, and particularly comforting when enjoyed for breakfast during Eid.

“That smell, it reminds me of when I was a baby,” Farid Zadi says softly as he gently brushes melted butter over the thin cake. He’s making a traditional sweet called baghrir — it’s a sort of cross ...

Add Yahoo as a preferred source to see more of our stories on Google. Thicker and spongier than a crepe and thinner and lighter than a pancake, baghrir is a staple across countries in North Africa, ...

1. In a large bowl, use your hands to stir together the semolina and all-purpose flours with the salt and 1 tablespoon sugar. Stir in the yeast and then the 2 tablespoons oil. Slowly begin drizzling ...

1. Make the date syrup: Set a fine-mesh strainer or a cheesecloth-lined colander over a large bowl and set aside. In a small saucepan, combine the dates with 3 cups water. Turn the heat to high and, ...