Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Are you a fan of deliciously moist cakes with an irresistible crunch? If yes, then you will love this buttery Cinnamon Pecan Bundt Cake. Not only is it a showstopper – from its golden-brown hue to its ...

I am the self-proclaimed queen of easy-peasy sweets, and nothing is easier than this cake. Known as a "wacky cake," due to the fact that it calls for no eggs and no dairy (wacky, I know), the cake is ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Have you wondered about the new Cheerwine funnel cake being offered at the North Carolina State Fair this year? I tried it and loved it. Cheerwine funnel cake is a basic funnel cake made with plain ...

Pastry chef Jane Soudah says many people see dessert as something sweet to end a meal, but she sees it as an extension of the meal, “bringing together different flavors and textures to create unique, ...