We sought a streamlined stovetop recipe for beets that maximized their sweet, earthy flavor-with minimal mess. Braising worked perfectly. We partially submerged the beets in just 1 1/4 cups of water ...

We sought a streamlined stovetop recipe for beets that maximized their sweet, earthy flavor — with minimal mess. Braising worked perfectly. We partially submerged the beets in just 1 1/4 cups of water ...

To boil: For every 1 pound of prepared beets, bring 12 cups water and 1 1/2 tablespoons salt to a boil in a stockpot. Add the beets, rapidly return the water to a boil, then cook, covered, until ...

The mashed beets were another win, though there was a minor quibble or two with the recipe. Three beets are roasted along with one sweet potato and one apple, after being cubed, and then mashed with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...