From a hopeful fashion designer to a professional baker, Audrey Leonard shares how her baking blog, Red Currant Bakery, ...

As the Jewish New Year for Hebrew year 5785 begins at sundown on Wednesday, Oct. 2, families and communities will celebrate Rosh Hashanah with prayer. They will also gather around food. Apples and ...

Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

1996 F&W Best New Chef Maria Helm Sinskey makes these intensely buttery and chocolaty cookies with a soft, rich dough that’s easy to handle once chilled. Emeril Lagasse offers a dense, fudgy, and ...

As someone who loves to bake, I’ve tried a plethora of cake recipes over the last 10 years. However, in the world of complicated traybakes and cookie cake slices, I often like to take it back to ...