Dear SOS: My wife and I recently dined at our favorite Santa Barbara restaurant, Aja, on State Street. Can you obtain the recipe for the wonderful coconut capellini dish? Dear Kevin: The restaurant ...

I love the restaurant in Loma Linda, Calif., called Napoli. The food and the service are always wonderful. Everything on the menu is usually very good, however my favorite is the capellini al ...

At Nishi in New York City, chef Joshua Pinsky makes an Asian-accented version of the classic Portuguese dish fideos by infusing noodles with a flavorful broth made with, among other ingredients, dashi ...

Before it changed hands and was remodeled, there was a spot in Jamestown called Trattoria Simpatico. Chef Kevin Gaudreau, who earlier this year purchased and began running The Kitchen Bar on Hope ...

Pomodoro is the perfect sauce for summer, highlighting the seasons bounty of ripe tomatoes and herbs. When paired with capellini, the dish comes together in a matter of minutes, keeping your kitchen ...

1 Using a large saute pan over medium-high heat, heat the oil. Saute mussels briefly until they just begin to open. 2 Add garlic, leeks and shallots, and saute until softened for about a minute.