A classic cake in miniature: you can easily bake our carrot cake cupcakes with this recipe. Moist, delicious, and vegan, too!

This easy carrot cake is a simple 2-layer cake with cream cheese frosting. No pineapple or coconut, just classic flavor and a soft crumb.

When it comes to flavor, one bite delivers warm notes of allspice, cinnamon, clove, and nutmeg. This mix contains carrot ...

Is it Easter without a freaky-looking homemade cake? Can you have a celebratory post-church brunch and not include a mutant lamb on a bed of green-dyed coconut grass? In my family, we observe a bunny ...

Easter is one of those holidays when cute, colorful treats seem to take center stage. Between all the chocolate bunnies and marshmallow Peeps, it’s a very happy day for anyone with a sweet tooth!

It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and I enjoy baking, so I had a good time throwing flour around in my kitchen.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...