Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe ...

Kunal Kapur makes dosa healthier by incorporating black chickpeas into the recipe, making the dish the perfect guilt-free ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

Winter breakfasts often call for side dishes that feel nourishing and filling without adding heaviness. Pumpkin chutney fits naturally into this need, especially when served with idlis or dosas. Made ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Dosa is a South Indian favourite usually made with rice and urad dal. This chana dal version is not only tasty but also a protein-rich option for weight loss. Made with chana dal, this dosa is loaded ...

Learn how to make authentic Mysore Masala dosa at home with a crispy dosa base, spicy red chutney and flavourful potato ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...