There is something magical about bananas: sweet, tender, and rich in flavor. But, when you combine them with cake, the explosion of flavor will make you come back for a second slice. As you know, I ...

Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery, moist, ...

Add Yahoo as a preferred source to see more of our stories on Google. Because nothing tastes as good as a recipe made by Grandma. Tammy Lynn Bananas provide that extra sweetness we all want and love ...

There's banana pudding...and then there's banana pudding fluff. This recipe takes the familiar flavor that you love, but ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

If you're looking for a dessert that will definitely hit the (sweet) spot, why not travel back in time? Drawing inspiration ...

Add Yahoo as a preferred source to see more of our stories on Google. Are your bananas teetering on that precipice of just right and too ripe? Not to fear—freeze those babies! A frozen banana can be ...