Your grandma never had it so easy. She would have spent hours baking a ham on Easter Sunday. But these days, fully cooked hams are the popular choice for the holiday meal. EVANS CAGLAGE/DMN; styling ...

Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

With prices ranging from $10 or $12 to as much as $50 or more, you want the most from your holiday ham. Here are tips for selecting, baking and glazing a ham, then storing the leftovers. What to look ...

From buying a pre-brined ham to baking ham at too high of a temperature, these are common baked ham mistakes to avoid for ...

The leftovers are perfect for sandwiches the next day!

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Check your fridge! Johnston County Hams is recalling about 89,000 pounds of ready-to-eat ham products because of listeria concerns. U.S. Department of Agriculture’s Food Safety and Inspection Service ...

Spiral-cut ham is convenient—but those slices make it especially prone to drying out. A small shift in how you heat and finish it makes all the difference. Throughout my childhood, I hated ham. I'd ...