For every gooey slice of chocolate cake, crisp butter cookie and sugary doughnut on the market these days, there seems to be a gluten-free counterpart. Sure, it's not quite the same thing - but sample ...

Gluten-free coconut dessert: Strawberry-coconut mousse from "The Complete Coconut Cookbook" by Camilla V. Saulsbury. ( (c) Robert Rose) For anyone diagnosed with Celiac Disease, avoiding gluten is ...

My hunt for the best gluten-free cookbooks began when my doctor diagnosed me with severe gluten intolerance in March of 2020 (yes, I’m aware of the unfortunate timing). I went into overdrive, ...

We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative flours. Xanthan gum isn’t some mysterious, hard-to-find lab ingredient—it’s ...

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...