Control: Your standard, no-frills lemon squeeze. I cut a lemon in half, width-wise, and squeezed by hand. Rolling the lemon: Using both hands, I rolled a lemon on a countertop for 45 seconds, then cut ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Danny’s days consist of running hands-on tests. He once found the best lemon squeezer by wringing out more than 80 lemons and measuring the average juice. Our tests evaluated each lemon squeezer based ...