This recipe originally appeared on The Nosher. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to have ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I first had labneh at a Lebanese restaurant in ...

Like the great crested grebe is how we’ll dive into today’s topic, labneh. Oh, labneh, you cheese-ish yogurt sequel, beloved art thou by Middle Eastern peeps from Aqaba to Zarqa, from Ta to Ur. If you ...

Once you see how easy it is to make labneh with this recipe is, you will never buy it from the market! Cheese Lovers’ Day is celebrated annually on January 20th to recognise the world’s love for the ...

First, make the labneh. Place the yoghurt into a muslin cloth or tea towel over a sieve and refrigerate for at least four hours or overnight. Place the whole strawberries into a small pot with the ...

This latke recipe is naturally gluten-free because we only use the starch from the potatoes to bind the latke — no flour needed! I also love making one bigger latke rather than a few smaller latkes ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell. It’s served over labneh colored gold by ...