California Live’s Jobeth Devera visits The Grove at Copia to meet Chef Deborah, who reveals her industry secrets to incorporating stinging nettles into your home cooking. Learn how to make stinging ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

In this video, Martha Stewart demonstrates how to make homemade potato gnocchi with basil pesto sauce. Follow along as they guide you through the process of steaming, peeling, and ricing the potatoes, ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

Chef Terranova uses fresh basil and red peppers from Dave's Fresh Marketplace to make a tasty sauce for some delicious gnocchi. 1. Bring a large pot of salted water to a boil. 2. Meanwhile make the ...

Award-winning chef Missy Robbins joins TODAY with Hoda & Jenna to demonstrate her recipe for ricotta gnocchi with broccoli pesto, basil and pistachios. One of her secrets: Toss the gnocchi with the ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Blue bowl of gnocchi with pesto sauce on a wooden table - Food magic/Shutterstock So how do you replicate the excellent binding ...

This is Marcelle's adaptation of a recipe from Giuliano Bugialli's 'Bugialli's Italy' Makes 8 to 10 servings For the gnocchi: 3 pounds all-purpose potatoes (I use Yukon golds) Coarse salt 1-1/4 cups ...

Crisp on the outside, chewy on the inside, these little shelf-stable dumplings are easily dressed up or down. By Ali Slagle Shelf-stable gnocchi doesn’t exactly recall its delicate homemade ricotta or ...