Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an extraordinary one. The word probably comes from ...

Chutney is a must-have when having an Indian meal. Whether it's lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn't it? I too have a fondness for chutney and always ...

This dish taps enticing Indian flavors to elevate humble grilled chicken to a supremely tasty weeknight meal. The chicken breast, seasoned with a simple spice rub of ground cumin, coriander and ...

When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut chutney and often forget praising the spicy red garlic chutney. This one is to ...

Let’s call it subcontinental ketchup. That might be the easiest way to describe the Indian condiment we’re craving right now. And it’s exactly the thing you need to step up your burgers and barbecue ...

Many home cooks find it difficult to achieve that smooth, restaurant-style consistency in their own kitchens. This classic ...

A small bowl or jar of chutney is not a mere condiment but a flavoursome side dish that completes a snack platter or an Indian thali. Prepared with fruits, vegetables, spices, and nuts, the creamy ...

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India is the land of chutneys. Nearly every region in the country has at least one type of chutney or similar condiments that spotlights local flavours. One of the most extraordinary kinds of chutney ...