Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

Soft, fluffy, and lightly golden, these Easy Yeast Rolls from Scratch bring homemade comfort to any meal. With simple pantry ingredients and simple steps, this bread recipe delivers bakery-quality ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...