There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

Last year, on one fine, cold, chilly evening, my cousin hosted a party for his anniversary, and what a fabulous spread of ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's turkey breast recipe, but my favorite part was the wet rub. Her quick marinade featured lemon juice, olive oil ...