Finely chop the tomato, onion, capsicum and paneer. Keep ready. 2. In a small kadhai or pan, heat oil/ butter and add the onion. After a minute, add haldi and chilli powder. 3. Saute the ingredients ...

Pour 2 tablespoons of the oil into a large frying pan on a medium heat. Sauté the grated cauliflower in the frying pan for 2-3 minutes. FOR THE CHILLI PANEER: Pop the remaining vegetable oil into a ...

Weekdays are usually hectic for all. Busy schedules, heavy workloads and tight timelines leave us with hardly any free time. And after such a demanding day, we feel like hitting the bed and ...

My version of veg paneer makhanwala is made without onion and garlic. Instead, the creamy sauce is made with a carefully chosen aromatic blend of whole spices, nuts, saffron and cream. So lavish, it ...

A spicy Indian dish with borrowed flavours from Chinese cuisine, and minimal cooking time Chilli paneer is a very common dish in India. It is based on borrowed flavours from Chinese cuisine but has ...

Paneer jalfrezi is a delicious and healthy vegetarian dish that can go very well with your wraps and rotis. This colourful dish is packed with the goodness of vitamins and minerals found in the ...

This Indian wrap recipe is perfect for a healthy, vegetarian lunch. Paneer has a beautiful texture when fried, the outside golden brown and the inside warm and soft. Credit: Jason Loucas Melt ghee in ...