Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Coming back to paneer, the threat of adulteration has pushed many people to start practicing making paneer at home and the ...

When you move to a new place, the kitchen can completely throw you. Upon meeting my current electric cooktop, glassy and futuristic, everything I thought I knew about cooking didn’t seem to work: ...

To prepare paneer paratha, fresh paneer is grated and mixed with spices such as cumin, coriander powder, and green chilies. ...

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion ...

Watermelon seed paneer is trending across social media as a plant-based alternative. But is it really healthier than ...