Janice Goveas is a true blue Mumbaikar, who loves her city, her food and her son. A blogger and social media enthusiast, she blogs on ilivetoeatblog.wordpress.com and tweets @janoella. When she isn\'t ...

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.