2 large fennel bulbs, halved, cored and thinly sliced (reserve some of the feather fronds for garnish) 1 medium-size yellow onion, thinly sliced 2 medium-size garlic cloves, crushed X cup extra-virgin ...

1 beef ribeye roast bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Salt Roasted fennel Seasoning: Horseradish Sauce: Heat oven to 350 F. Combine seasoning ingredients; ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Fresh raw fennel can be added to salads, and even offered to scoop up a cheese dip. It's delightful in soups and marvelous when poaching fish, especially salmon. One of Marcelle's favorite ways with ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This salad is an escape from the ordinary, an extra-special dish that is ...