Iced tea and lemonade go together like shrimp and grits. The result is simply the most refreshing beverage ever. This ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Who doesn’t love a good old ice cream cake? Although summer isn’t here, it isn’t a crime to crave some refreshing treats. This citrusy, frosty sherbet ice cream cake is just what you need. With pretty ...

You scream, I scream, we all scream for ice cream…or, well, I suppose in this case, sherbet. But when it’s summer, any frozen sweet treat will do, especially when it only takes two ingredients — and a ...

Dear SOS: I had dinner at Lucques a few weekends ago for my birthday. The blueberry beignets with orange zabaglione and yogurt sherbet were amazing. I would love the recipe for the yogurt sherbet.

I did this sherbet using fresh berries and it was okay, but it was much better using frozen berries. Very Berry Sherbet Makes about 5 cups 12 ounces frozen berries (blackberries, strawberries and/or ...

Easy Homemade Mixed Berry Sherbet is a sweet, tangy, and delicious ending to any meal. This simple fruit sherbet, made with a combination of frozen berries including strawberries, blackberries, ...

Excerpted from Fresh Pantry: Rhubarb. Kindle Edition. Homemade ice pops, more icy than creamy, make a simple and easy frozen dessert. All ingredients are thrown into a blender and puréed—no fussing ...