When paired with the right spices vegetables will leave a delectable taste in your mouth (Photo: Shutterstock) If you want a delicious alternative to eating meat, this vegetable curry could be the ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Despite the high temperatures outside, a simple, fragrant curry filled with vegetables from the market has been my go-to meal this summer. The bounty of local farms has provided us with the most ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

More than simply a garnish, crispy fried garlic is the star of this unassuming vegetarian one-pan wonder. You got hearty ...

Combine all the bold flavors of Thai cuisine with spring greens in our green asparagus curry. Try our recipe today!

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

Tagine-style chicken thighs make a reliable, warming dinner Recipe: Chocolate Strawberry Energy Bites make for a healthier treat 3 protein-rich tofu recipes are highly nutritious — and easy to prepare ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm. Roll chilled ...