We visit Wayne on the Hill in Honesdale, where the chef Drew prepared a Mushroom Marsala Filet of Sirloin. The beefy twist on this dish takes it to a new level of flavor. Recipe Below. Sear Filet in a ...
Makes 4 servings. Recipe is by Holly Clegg. 2 ounces reduced-fat cream cheese ½ cup crumbled reduced-fat feta cheese â…“ cup chopped red onion ½ cup chopped baby spinach 4 (6-ounce) salmon fillets 1.
1. Preheat oven to 350 degrees. Coat baking dish with nonstick cooking spray. 2. In bowl, combine cream cheese and feta with fork, mixing until blended. Add onion and spinach, combining well. 3. Split ...
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