Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

If you follow health and wellness trends and your algorithm is a stream of cooking videos, you've probably come across beef tallow recently. If you're not familiar with tallow as an alternative ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

You may have heard that some restaurants are using beef tallow in a big way. But, what is it and why? Beef tallow isn't new: It's made from the fatty tissue of beef and is sometimes called beef ...

So there was, indeed, a pang of apprehension, in the muddy throes of early March, when I spaded off a crescent of the stuff ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way, 100% ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Beef ...