This week’s recipe comes from Rangoon Bistro in Portland, which just opened their annex bar Bone Sine to serve a range of cocktails and mocktails to sip with flavorful drinking foods. Old heads know ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Chef Zin Zin Htun’s rendition of the dish is a delicious introduction to the culture and cuisine of Myanmar. Zin Zin's Tea Salad dish. Photograph by Sarah Banks. The Local newsletter is your free, ...

There might not be a more enjoyable experience while dining in San Francisco than watching your waiter or waitress mix together the legendary, crunchy and pungent tea leaf salad at your table when ...

Many of us are familiar with Thai curries and Vietnamese pho (there's a reason why pho always tastes better in restaurant, by the way), but the culinary delights of Myanmar (less formally known as ...

I first fell for fermented tea leaf salad at a Burmese restaurant 13 years ago. The staple from the Southeast Asian country also known as Myanmar exploded in my mouth with salinity and tang; abundant ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Customers clicking onto the ...

One of the Bay Area’s most iconic salads has gotten rather elusive these days. Burma Superstar and its family of restaurants is currently rationing its famous tea leaf salad due to supply chain issues ...