The combination of citrus, onions and olives is loved all around the Mediterranean. This take on the classic Turkish orange-and-onion salad has been a favorite winter offering since our earliest days.

Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

I had arrived late at my hotel on the Aegean Coast of Turkey, about an hour from Izmir, and I was dismayed to find the first item on my itinerary for the next day was an 8 a.m. departure for breakfast ...

Turkish cooking isn’t so much a cuisine, as it is a CliffsNotes introduction to the foods of the Middle East, the Mediterranean, Eastern Europe and Central Asia. It has, simply speaking, roots and ...

Add Yahoo as a preferred source to see more of our stories on Google. Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Christina Daley Turkish cuisine is a reflection of the ...