Be inspired with my new video project in collaboration with @lesinfonie Watch all my step-by-step video and download the full PDF recipes to bring excellence into your pastry creations. Every week, a new video and a new recipe just for you! Let’s start with the Bow Tie Croissant! @cesarloranka @lorenzadallapozza video by @lonati_fotografia Register at this link: lesinfonie.com/en/registration | Antonio Bachour
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Be inspired with my new video project in collaboration with @lesinfonie Watch all my step-by-step video and download the full PDF recipes to bring excellence into your pastry creations. Every week, a new video and a new recipe just for you! Let’s start with the Bow Tie Croissant! @cesarloranka @lorenzadallapozza video by @lonati_fotografia Register at this link: lesinfonie.com/en/registration | Antonio Bachour
113.5K views8 months ago
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Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
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Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
56.5K views6 months ago
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This is how we make my mascarpone berrries croissant tart at International Culinary Academy KICA Bachour’s Practical 7 weeks online course https://kica-academy.com/cakes-for-pastry-shops !! I will show you all the secrets behind my recipes!! #bachourgastro #bachour #kica #croissant #tart #beautiful #onlineclasses | Antonio Bachour
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This is how we make my mascarpone berrries croissant tart at International Culinary Academy KICA Bachour’s Practical 7 weeks online course https://kica-academy.com/cakes-for-pastry-shops !! I will show you all the secrets behind my recipes!! #bachourgastro #bachour #kica #croissant #tart #beautiful #onlineclasses | Antonio Bachour
26.5K viewsJul 9, 2021
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Enjoy this video , this is how we make our croissant at @bachourmiami @yuselmontelongo @christian.julien_ #nationalcroissantday | Antonio Bachour
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Enjoy this video , this is how we make our croissant at @bachourmiami @yuselmontelongo @christian.julien_ #nationalcroissantday | Antonio Bachour
3.5M viewsJan 30, 2020
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My new book Bachour Buffets is now out!! 512 pages of new recipes and techniques in five different chapters . You can get the book : https://www.booksforchefs.com/en/professional-pastry-books/735-bachour-buffets-antonio-bachour.html | Antonio Bachour
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My new book Bachour Buffets is now out!! 512 pages of new recipes and techniques in five different chapters . You can get the book : https://www.booksforchefs.com/en/professional-pastry-books/735-bachour-buffets-antonio-bachour.html | Antonio Bachour
43.5K viewsNov 25, 2022
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Making 150 tarts by hour with the new @pavonitalia tart machine at @palaceresorts #bachour #antoniobachour #bachourchocolate #bachourthebaker | Antonio Bachour
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Making 150 tarts by hour with the new @pavonitalia tart machine at @palaceresorts #bachour #antoniobachour #bachourchocolate #bachourthebaker | Antonio Bachour
122.9K viewsJan 20, 2018
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Cinnamon roll made with croissant dough at @palaceresorts with @karinarc_5 @samirasaadeb @thechefsconnection #bachour | Antonio Bachour
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Cinnamon roll made with croissant dough at @palaceresorts with @karinarc_5 @samirasaadeb @thechefsconnection #bachour | Antonio Bachour
21.5K viewsMay 20, 2018
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This is our new “flan Croissant tart” I just caramelized with brown sugar , see how creamy inside the tart like creme Brulee texture .... will be available everyday at @antonio.bachour #antoniobachour #bachourmiami #bachour #parisianflan #instagram #instadaily #instagood #love #passion #beautiful #miami #cheflife #foodporn #viennoiserie | Antonio Bachour
30.5K viewsJun 1, 2020
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Piping ! By chef : Antonio Bachour #piping #pipingflowers #hamidotaibi #artist | French pastry chefs
1.3M viewsOct 25, 2022
FacebookFrench pastry chefs
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Want to recreate Antonio Bachour’s famous pastries right in your kitchen🤩? Now’s your moment! We’ve teamed up with the legendary @antonio.bachour, a two-time World’s Best Pastry Chef, to present the “Pastry Collection by Antonio Bachour.”🍰🌟 This e-book is overflowing with decadent recipes crafted for both home bakers and pastry professionals🙌. Even if you’re new to baking, we’ve broken down intricate recipes into straightforward, step-by-step instructions to help you achieve stunning results
9.5K viewsOct 6, 2024
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Bachour Gastro by Antonio Bachour
Jun 29, 2022
booksforchefs.com
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Bachour’s Viennoiserie class in Greece at @cooking_workshop_pro @valrhona_italia @pavonitalia @cesarloranka @sosaingredients amazing 2 days showing our techniques@and recipes !! Nothing better to share knowledge!!! #bachour #bachourclass #bachourviennoiserieclass #love #greece #class #beautiful #antoniobachour #viennoiseries | Antonio Bachour
52.5K viewsFeb 16, 2024
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An incredible pastry demo in Singapore 🇸🇬 with @presidentprofessionnel.asia , where we shared 16 exclusive recipes of Petit Gâteaux and Viennoiserie with more than 90 pastry chefs and professionals. A day full of passion, creativity and technique — celebrating the art of modern pastry and the spirit of sharing knowledge around the world. Thank you to everyone who joined and made this event unforgettable! @cesarloranka @maximemichelot.hk @mickael_le_calvez @pavonitalia #Bachour #BachourAsia #Ba
7.3K views6 months ago
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Antonio Bachour on Instagram: "An incredible pastry demo in Singapore 🇸🇬 with @presidentprofessionnel.asia , where we shared 16 exclusive recipes of Petit Gâteaux and Viennoiserie with more than 90 pastry chefs and professionals. A day full of passion, creativity and technique — celebrating the art of modern pastry and the spirit of sharing knowledge around the world. Thank you to everyone who joined and made this event unforgettable! @cesarloranka @maximemichelot.hk @mickael_le_
72.3K views6 months ago
Instagramantonio.bachour
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Lemon Basil Tart by Chef Antonio Bachour and Thermomix®️
9.1K viewsMay 5, 2021
YouTubeThermomix USA
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some of the 84 recipes in my book Bachour Buffets, the book is divided into 5 chapters from Petit Gateaux, Chocolate, Viennoiserie, Petit Fours and Vegetables and Fruits Desserts. The book has 524 pages and you can find it at @booksforchefs | Antonio Bachour
2.1K viewsAug 20, 2024
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Bachour’s Croissant step by step recipe in my book Bachour Buffets by Books For Chefs | Antonio Bachour
218.5K viewsJul 3, 2023
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Bachour’s petit gateaux and Entremet class in Bucharest at @icephotelschool @sussushaka , 3 days of amazing experiences and new recipes !! #bachour #antoniobachour #beautiful #instagood #cakes #desserts #inspiration . | Antonio Bachour
13.9K viewsOct 31, 2021
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Raspberry croissant #bachourchocolate #antoniobachour #bachourclass #bachour #bachourthebaker | Antonio Bachour
1.1M viewsJul 8, 2018
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Bachour’s Pain au Chocolat @bachourmiami with the best team ever!!!! Lead by @yuselmontelongo @christian.julien_ @adriana.alvarez24 @mateodurann #bachour #antoniobachour #bachourmiami #bachourchocolate #painauchocolat #instadaily #instagood #instagram #passion #beautiful #viennoiserie | Antonio Bachour
8.1M viewsAug 13, 2020
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Crème Brûlée with Tropical Fruits | Thermomix®️ with Chef Antonio Bachour
426 viewsApr 30, 2021
YouTubeThermomix Canada
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Chocolate Caramel Tart for My online class at International Culinary Academy KICA Pavoni Italia | Antonio Bachour
265.8K viewsJul 7, 2022
FacebookAntonio Bachour
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Our renown Guest Chef Antonio Bachour created this AZELIA 35% Entremet Recipe and you can now enjoy it too! Head over here: https://us.valrhona.com/by-your-side/chocolate-recipes/azelia-entremet to watch the full video and learn how to make the best of AZELIA, a delicately smooth milk chocolate expertly blended with notes of roasted hazelnuts. | Valrhona
10.3K viewsOct 17, 2018
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Excited to announce my new online Petit Gateaux class at @scoolinary_es @scoolinary_en , all new recipes and techniques from my restaurant @tablebachour . A class made with a lot of passion and heart ❤️ #bachour #antoniobachour #bachourclass #scoolinary | Antonio Bachour
20.9K viewsMar 18, 2024
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Recipe!!! Exotic Fruit Tart Sable Dough 180 gr butter, cold 98 gr confectioner’s sugar Pinch of Salt 45 gr almond flour 70 gr whole eggs 400 gr flour Preheat oven to 165ºC/325ºF. In the bowl of a stand mixer fitted with a paddle attachment, cut the butter into small cubes and place in a bowl. Add the flour, sugar, salt and almond flour and beat until the mixture resembles like a sand texture. Add the egg and bring the mix together until it forms a ball. Roll dough to 2mm thickness between two pa
81.4K viewsAug 3, 2019
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Amazing Christmas Garnish idea made by my chef @samirasaadeb using my metallic red Dust powder from @pavonitalia at @bachourmiami for our new dessert .. 1. Temper white chocolate with red colored cocoa butter. 2. Spread the tempered chocolate on a guitar sheet. 3. Sprinkle with Bachour Pavoni metallic dust mixed with granulated sugar. 4. Let set and cut. 5. Roll it up with parchment paper and wrap in plastic wrap. 6. Allow to set and remove from guitar sheet. #bachourincolor #antoniobachour #bac
2.3M viewsDec 16, 2019
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Antonio Bachour on Instagram: "“Bachour: The New Era of Viennoiserie” brings together my passion for modern pastry and my respect for classic technique. These are some of my favorite recipes from the book, created to inspire chefs and pastry lovers to explore new textures, shapes, and flavors. Each piece reflects years of evolution, dedication, and creativity — a true celebration of the art and precision of viennoiserie. You can find my book at @pastrybooks @booksforchefsofficial and many bookst
6 months ago
Instagramantonio.bachour
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White Chocolate Raspberry Almond Cake recipe | Thermomix®️ x Chef Antonio Bachour
474 viewsApr 30, 2021
YouTubeThermomix Canada
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Making chocolate transfer with my new Colored Cocoa Butter from @pavonitalia with my chef @samirasaadeb . We launched a new line of colors for chocolate and glaze with @pavonitalia . You can find it at @bakedeco and @madelum_miami #pavoni #pavonipastry #pavonitalia #bachourmiami #antoniobachour #bachour | Antonio Bachour
1.6M viewsDec 15, 2019
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Discover Antonio Bachour’s recipes and techniques behind his iconic Petits Gâteaux — exclusively on Scoolinary. If you’re looking to refine your layering, master chocolate shine, and truly understand the composition of complex flavors, this course is for you. What will you find inside? ✅ 5 exclusive, never-before-shared recipes — straight from his Miami restaurant, Tablé Bachour. ✅ Signature techniques — learn the step-by-step process behind his innovative Camembert Cheesecake and his iconic Bla
247 views1 month ago
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