4-Ingredient Biscoff Cake 😍 This Biscoff cake is super moist, super Biscoff-y and so easy to make! The cake just melts in your mouth and the Biscoff topping is so silky & smooth 🤤 Sound on for full instructions 🔉 All you need is: For the cake: 400g Lotus biscuits 1.5 tsp baking powder 380ml milk (whole or semi-skimmed), at room temperature For the topping: 125g Biscoff spread, melted 2 tbsp Lotus biscuit crumbs Bake 170c (150c fan) for 15-20mins, a toothpick should come out clean with a few m

4-Ingredient Biscoff Cake 😍 If you love Biscoff and like it easy, this is one for you! Easy to make Biscoff Cake 🥰 This simple cake is super moist, Biscoff-y and so easy to make! The cake just melts in your mouth and the Biscoff topping is so silky & smooth 🤤 Sound on for full instructions 🔉 All you need is: For the cake: 400g Lotus biscuits 1.5 tsp baking powder 380ml milk (whole or semi-skimmed), at room temperature For the topping: 125g Biscoff spread, melted 2 tbsp Lotus biscuit crumbs B

BISCOFF CHEESECAKE BARS recipe👇 How to make Biscoff Cheesecake Bars. Here's what you'll need: CRUST: 250 grams biscoff cookies 1/3 cup melted butter (75ml) salted 2 tbsp biscoff spread FILLING: 500 grams cream cheese 1/2 cup sweetened condensed milk (150g) 3/4 cup biscoff spread (smooth) 190g 2 large eggs 2 tsp vanilla extract (5ml) 1/2 tsp salt (2g) 1/2 cup plain yogurt (120g) TOPPING: 3/4 cup melted biscoff spread 9 biscoff cookies 1. Preheat oven at 170C/340F for about 15 minutes. 2. In a bo

BISCOFF CHEESECAKE BARS How to make Biscoff Cheesecake Bars. Here's what you'll need: CRUST: 250 grams biscoff cookies 1/3 cup melted butter (75ml) salted 2 tbsp biscoff spread FILLING: 500 grams cream cheese 1/2 cup sweetened condensed milk (150g) 3/4 cup biscoff spread (smooth) 190g 2 large eggs 2 tsp vanilla extract (5ml) 1/2 tsp salt (2g) 1/2 cup plain yogurt (120g) TOPPING: 3/4 cup melted biscoff spread 9 biscoff cookies 1. Preheat oven at 170C/340F for about 15 minutes. 2. In a bowl, crush

5-Ingredient Biscoff Cheesecake Bars 😍 I'm thinking of making this one again this weekend! l love the buttery Lotus biscuit base, a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a sprinkle of Lotus biscuit crumbs 🤤 These cheesecake bars are so delicious and so easy to make! 🙌 Sound on for full instructions 🔉 All you need is: Base: 200g Lotus Biscuits, finely crushed 60g unsalted butter, melted Filling: 500g cream cheese, room temp 150g Biscoff spread 100g icing sug