Quick and Almost-Professional Buttercream Icing

Basic buttercream icing recipe

A lot of you struggle with the Russian piping tips, the trick is to make sure your buttercream is the right consistency, not to soft or the petals won’t form but not to hard or they won’t release properly, flat ice your cupcake,touch the nozzle into the cupcake,squeeze, slowly pull up stop squeezing then release, I find using the cloth piping bags helps as you don’t have to worry about the bag splitting,once you grasp it they are super quick and easy to do, the tips I use are the large tulip Rus