This method and temperature works with Ruby/Gold and White Callebaut Chocolate Begin with 45 Secs then stir until all combined Another 20 secs then stir for 2 mins minimum Lastly 5 to 10 secs and stir again until all melted Do not allow it to go above 29.5C once all the callets have melted Dont forget to visit my website for my amazon shop and other recipes and tutorials www.jinnystutorials.com Jinny xxxx | Jinny's Cakes Bakes & Decorates
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This method and temperature works with Ruby/Gold and White Callebaut Chocolate Begin with 45 Secs then stir until all combined Another 20 secs then stir for 2 mins minimum Lastly 5 to 10 secs and stir again until all melted Do not allow it to go above 29.5C once all the callets have melted Dont forget to visit my website for my amazon shop and other recipes and tutorials www.jinnystutorials.com Jinny xxxx | Jinny's Cakes Bakes & Decorates
6.9K viewsFeb 10, 2022
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Ruby Chocolate Roulade Cake | Full Recipe | Kirsten Tibballs
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Ruby Chocolate Roulade Cake | Full Recipe | Kirsten Tibballs
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6 Unique Ruby Chocolate Recipes (Beginner to Expert)
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Here I used 2 cups of dark callebaut chocolate melted with 1 tbsp shortening, 2 cups of callebaut white chocolate melted with 1 tbsp of shortening. And 1 cup of milk callebaut chocolate melted but I forgot to add shortening to it. shortening gives the chocolate a bit of shine and makes it smoother. It’s not mandatory. You can literally use any chocolate at all or candy melts if you want colors. I tried dyeing white chocolate before with color mill food coloring that’s proper for chocolate but I
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Here I used 2 cups of dark callebaut chocolate melted with 1 tbsp shortening, 2 cups of callebaut white chocolate melted with 1 tbsp of shortening. And 1 cup of milk callebaut chocolate melted but I forgot to add shortening to it. shortening gives the chocolate a bit of shine and makes it smoother. It’s not mandatory. You can literally use any chocolate at all or candy melts if you want colors. I tried dyeing white chocolate before with color mill food coloring that’s proper for chocolate but I
261.9K viewsNov 6, 2022
FacebookPies and Tacos
0:54
Recipe: 227 gms chocolate ( Callebaut is the best) 150gms butter is ideal, but il use 100gms 1.5 cups sugar 2 eggs 2 tbspoon vanilla essence 3/4 cup maida 1/4 cup cocoa Pinch of salt #brownies #fyp #explore #chocolate #recipeoftheday #recipes | Nauheed Cyrusi contractor
26.4K views4 months ago
FacebookNauheed Cyrusi contractor
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Las recetas con Callebaut siempre tienen el mismo destino: encantan por su sabor y desaparecen en un instante. Eleva tu repostería a otro nivel con el chocolate belga original y encanta a tus clientes en todos los sentidos. ¡Pruébalo! ♥️ | Callebaut
1.1M views7 months ago
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Keep it simple! Here is a quick and easy chocolate cake for you. Finished with our Callebaut 811 Crema & Mona Lisa wavy plated, both ready to use solutions. Recipe by Chef Minette Smith | Callebaut
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Watch how this Callebaut® Ruby & strawberry dessert comes to life— built layer by layer with precision, made to impress. Discover the recipe: https://ow.ly/IWnS50WNAob | Callebaut
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Filled Chocolate Tablets Discover a Callebaut Caramel Filling with a dark chocolate shell! Would you try this recipe by Chef Minette Smith? | Callebaut
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Win over your customer’s heart with the overwhelming cocoa body and fruity notes of this raspberry chocolate ganache! Try out the recipe on https://bit.ly/2Kawdnv | Callebaut
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Explore chocolate flavours of the world with real chocolate gelato! Combine Callebaut’s gelato ChocoBase with a Single Origin chocolate of your choice and take your customers on a refreshing sensory trip around the world! Discover more on https://bit.ly/2v8tGAS | Callebaut
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Callebaut Recipe C811 Dark Chocolate Callets™ 22 lb.
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webstaurantstore.com
0:20
Precision in motion. Beauty in every drip. This is chocolate at its most expressive— rich, fluid, and crafted with control. A celebration of shine, texture, and taste. Discover the craft: https://wvw.callebaut.com/l/251982/2025-09-10/7s6v7t | Callebaut
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Callebaut Gold - Finest Belgian Caramel Chocolate.
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Cardamom, saffron and our Callebaut® 823 Milk chocolate— reimagined in bite-sized snacks. This bold blend of texture and taste was crafted in India and inspired by the Angel Hair trend. From Belgium to the world 🩷 Full recipe: https://ow.ly/oLuQ50WztVu #MadeWithCallebaut | Callebaut
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Have you booked your holiday yet? Discover flavours of the world with the Callebaut Single Origin chocolates. Go to https://bit.ly/2KZcuoj | Callebaut
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Express your uniqueness with Callebaut 💫 How do you show the world you were #BornOriginal? Our global gourmet brand Callebaut brings you inspiring stories and recipes for chefs and artisans to keep crafting with the original taste of Belgium. Whether it is the 811, 823 or many more from their range of Finest Belgian Chocolates, discover infinite tastes and possibilities in crafting your original creations and applications. Learn more: https://www.callebaut.com/en/born-original #Callebaut #BornO
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