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This fluffy Japanese-style cheesecake recipe needs only 3 ingredients: eggs, cream cheese and chocolate. Sold! - RECIPE Easy Serves: 6 Preparation time: 15 minutes Cooking time: 1 hour Woolworths Caramel Chocolate Drops, 200 g Room temperature full-fat cream cheese, 200 g Woolworths Free Range Coloured Eggs, 5, separated 1. Preheat the oven at 170°C. 2. Melt the chocolate and let it cool down. It must still be smooth and workable, but not so hot that it scrambles the eggs when you add them! 3. W
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