Being a museum curator is all about helping artists bring their ideas to life — but it’s not always easy. | Harvard Business Review

My 3 non negotiable tips for cookies that keep their perfect shape (and yes, there’s actual science behind this): 1. Cold ingredients from start to finish - Cold butter, roll out cold dough, then refrigerate before cutting. Science says cold fat takes longer to melt, giving you less spread and better shape retention! 2. Freeze your shaped dough - Either freeze cut cookies in containers lined with parchment paper ahead of time, OR pop them in the freezer for a few minutes right before baking. Res

Ready to master the perfect sugar cookie for decorating? In my step-by-step class, I’ll show you exactly how I mix, roll, and bake for clean edges and a true no-spread finish. You’ll get the full recipe with consistency cues, thickness and bake times, troubleshooting, and storage tips, plus a bonus section on using a dough sheeter for perfect, even dough every time. Comment MASTERDOUGH for the link or visit https://bit.ly/3LpjgaD 🍪 | The Cookie Curator, LLC

My Modern Met visited the iconic Museum of Modern Art (MoMA - @themuseumofmodernart) in New York City to cover Hilma af Klint: What Stands Behind the Flowers. We had the privilege of interviewing Jodi Hauptman, the Richard Roth Senior Curator at MoMA. The interview took place on September 19, 2025, about a week before the exhibit closes. As Moma describes: “In the spring and summer of 1919 and 1920, during a period of intense engagement with nature, artist Hilma af Klint drew flowers almost ever