🏴󠁧󠁢󠁳󠁣󠁴󠁿 GLASGOW FISH PAKORA 🏴󠁧󠁢󠁳󠁣󠁴󠁿 This is a treat I have only ever found in Scotland. It was a family favourite growing up when we’d eat out at the Shish Mahal in Glasgow. Glasgow has a passion for pakora and the special pink pakora sauce! Give it a try, dead tasty!! Serves 2 250g white fish (I used Jewfish but great with snapper or flathead) Juice of half a lemon Half tsp salt 2 tsp garam masala 1 tsp tumeric 1 tsp Kashmiri chilli powder 1 tsp caraway seeds 1 tbsp chopped corian