Fresh Nut Milk: Ingredients: 1 1/2 cups raw unsalted almonds or cashews or a mix of the two, soaked, rinsed and drained*, will be approximately 2 cups after soaking 4 cups filtered water 2-3 Tbsp maple syrup 1 tsp vanilla extract 2 dashes sea salt *soak nuts in water for 12-24 hours, drain and rinse well before using Instructions: Place nuts and water in a blender and blend. Pour into a nut milk bag set over a strainer (optional for cashews but a MUST for almonds) and squeeze out all the liquid
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