It’s so good ! 🌿 This soft and moist Rasmalai Mug cake is actually single serve. So no need to make in larger batch. You can enjoy it all alone. Also it’s made without Oven. So even students living in hostel or bachelors can make it. Rasmalai Mug Cake Recipe 🌿 1/4 tsp Cardamom Powder 🌿 A pinch of saffron 🌿 1/4 Cup Milk 🌿 2 tbsp Ghee 🌿 3 tbsp sugar 🌿 1 tbsp Almond powder 🌿 3 tbsp Milk Powder 🌿 1/4 Cup Flour 🌿 1/8 tsp Baking Powder 🌿 1/8 tsp Baking Soda 🌿 A pinch of salt Bake it in a p

I never knew making Rasmalai at home could be THIS easy! 😍 Soft, spongy and melt-in-mouth Rasmalai — without breaking or failing — try this foolproof recipe and impress everyone at home! 💛✨ 🧁 Ingredients: 1 liter low-fat milk 2.5 tbsp vinegar 2.5 tbsp water (or lemon juice) 1 tbsp cornflour (or arrowroot) 2.5 cups milk (for ras) 3-4 tbsp sugar 1/4 tsp cardamom powder 1.5 tbsp kewra water (or rose water) 15-20 saffron strands (soaked) 10-12 pistachios, chopped 👩‍🍳 Method: 1️⃣ Boil milk and c

Inside scoop: Fatima Saib, TASTE’s commercial editor, shares her tips and tricks for making the perfect rasmalai for Eid. It’s so good your family will be fighting over that creamy, fragrant sauce. Find the full recipe here: https://brnw.ch/21wREF5 | Woolworths TASTE Magazine