I always double the brine when I make pickled veggies because it makes an amazing base for salad dressing and marinades! Don't change the ratio, double the brine ingredients, prepare and can your vegetables however the recipe calls for, then can the extra brine just like you do the vegetables. You'll have shelf stable salad dressing and marinade ready to go! **see the full video on canning pickled red onions for brine recipe** #canningtips #canningforbeginners #canningrecipes #preservingfood #ho
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I always double the brine when I make pickled veggies because it …
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Basic Pickle Brine
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🫒Say OLIVES! And find below one of my favorite brine salad dressing recipes to try out! ⬇️⬇️ *SAVE FREE RECIPE* Brine Vinaigrette that perfectly complements any dish! This dressing is super simple and high in flavor, bringing all the goodness of that leftover olive or pickle brine right to your table! 🥗✨ Ingredients: - 1/4 cup olive brine or pickle juice - 1/4 cup olive oil - 1 tablespoon Dijon mustard - 1 tablespoon honey or maple syrup (for a little sweetness) - 1 clove garlic, minced - 1/2
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