Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf & stays fresh longer?! --Tangzhong Method
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Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf & stays fres…
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YouTubeemmymade
I’m still tangin’ 💃🕺 The humble tangzhong is just a cooked mixture of flour and milk (or water). The starches in the flour gelatinize and can absorb twice as much liquid as they normally would. I was first introduced to using this method by @Samantha-Healing-Slice when we were recipe developing together. It was the key to super soft, store bought-rivaling hot dog buns. That same dough also doubled as incredible Olive Garden breadsticks (on Samantha’s blog), and I’ve seen a few bakers take that
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I’m still tangin’ 💃🕺 The humble tangzhong is just a cooked mixtur…
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Cook's Illustrated Lan Lam shows you an easy trick to moist bread that keeps for days: Tangzhong. Watch now on YouTube: https://bit.ly/3TF9wYD 🍞 | America's Test Kitchen
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