Christmas Special Goan Bolinhas Recipe | Coconut & Semolina Cookies
3:09
Christmas Special Goan Bolinhas Recipe | Coconut & Semolina Cookies
141 views4 months ago
YouTubeMuno’s Kitchen
Maria Cooks on Instagram: "Goan Bolinhas | Christmas Special – Episode 12 | Aunty Maria 🎄❤️ Welcome to Episode 12 of our Christmas Recipe Series with Aunty Maria! This festive season, Aunty Maria brings you a simple, homemade Goan Bolinhas, perfect for beginners and family cooking. Ingredients: 1. 1½ cups rava (semolina) 2. 1½ cups sugar 3. 3 egg yolks 4. 2½ cups grated coconut 5. ¼ cup cashew nuts 6. 4 tablespoons butter 7. ½ teaspoon cardamom (elaichi) powder 8. ½ teaspoon vanilla essence 9.
1:19
Maria Cooks on Instagram: "Goan Bolinhas | Christmas Special – Episode 12 | Aunty Maria 🎄❤️ Welcome to Episode 12 of our Christmas Recipe Series with Aunty Maria! This festive season, Aunty Maria brings you a simple, homemade Goan Bolinhas, perfect for beginners and family cooking. Ingredients: 1. 1½ cups rava (semolina) 2. 1½ cups sugar 3. 3 egg yolks 4. 2½ cups grated coconut 5. ¼ cup cashew nuts 6. 4 tablespoons butter 7. ½ teaspoon cardamom (elaichi) powder 8. ½ teaspoon vanilla essence 9.
265.4K views3 months ago
Instagrammaria_cooks_goa
Pot Full Of Recipes on Instagram: "Goan Karatyacho Kuvol | Goan Bitter Gourd / Karela Chutney | Goan Traditional Recipe Ingredients: } 2 Medium Size Bitter Gourds (Approx. 180-200 grams) } 1/4 Cup Freshly Grated Coconut } 1/4 Cup Jaggery } 1 tspn Ghee } 2 Green Chillies (Mild Spicy) } 1 tblspn Tamrind } 1 tspn Mustard Seeds } 2 Pinches Hing } Salt Method: } Chop Bitter Gourd into fine pieces. To reduce the bitterness, you can keep them in salt for 15-20 minutes & then squeeze out all the water.
Pot Full Of Recipes on Instagram: "Goan Karatyacho Kuvol | Goan Bitter Gourd / Karela Chutney | Goan Traditional Recipe Ingredients: } 2 Medium Size Bitter Gourds (Approx. 180-200 grams) } 1/4 Cup Freshly Grated Coconut } 1/4 Cup Jaggery } 1 tspn Ghee } 2 Green Chillies (Mild Spicy) } 1 tblspn Tamrind } 1 tspn Mustard Seeds } 2 Pinches Hing } Salt Method: } Chop Bitter Gourd into fine pieces. To reduce the bitterness, you can keep them in salt for 15-20 minutes & then squeeze out all the water.
251.3K views5 months ago
Instagrampotfullofrecipes
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