Roasted Vegetable Galette Ingredients: 1 pie crust, premade or from scratch 2 cups shredded vegetables 1 cup Boursin cheese (herb and garlic flavored) 1 cup mozzarella cheese, shredded Olive oil Salt and pepper to taste Fresh thyme Egg Olive oil Instructions: Preheat the oven to 400 degrees F. Roll out the premade pie crust on a floured surface to your desired thickness. In a bowl, toss the vegetables with a drizzle of olive oil, salt, and pepper. Spread the Boursin cheese evenly over the center