Why do you need to start “velveting” your meat? 🥩 Erwan talks about this easy hack that tenderizes beef in just a few minutes. 🤌🏼 Perfect for that last minute dinner prep that gives you the result of hours of waiting for your beef to soften. 😮 Of course, we still recommend that you buy the best cuts of meat for your recipe, but this is budget-friendly cooking technique might just help you save a few bucks! 🔥 | FEATR
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Why do you need to start “velveting” your meat? 🥩 Erwan talks about this easy hack that tenderizes beef in just a few minutes. 🤌🏼 Perfect for that last minute dinner prep that gives you the result of hours of waiting for your beef to soften. 😮 Of course, we still recommend that you buy the best cuts of meat for your recipe, but this is budget-friendly cooking technique might just help you save a few bucks! 🔥 | FEATR
971.9K viewsAug 18, 2023
FacebookFEATR
Why is Chinese takeout so delicious? Well, they use a secret technique called "velveting" 😯 #chinesetakeout #goodfood #cooking | Not Another Cooking Show
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Why is Chinese takeout so delicious? Well, they use a secret technique called "velveting" 😯 #chinesetakeout #goodfood #cooking | Not Another Cooking Show
111.8K viewsJul 26, 2024
FacebookNot Another Cooking Show
Velveting: Stop Rubbery Chicken Forever
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Velveting: Stop Rubbery Chicken Forever
240 views3 weeks ago
YouTubeStacy Ales
vaishu_cooks on Instagram: "Ever wondered why restaurant chicken is always so soft? 👀 They either deep fry the chicken or do a process called velveting — a simple process that keeps chicken juicy and tender 🤍 I use this method before stir-fries, gravies, fried rice & starters 🍗 Save this reel — you’ll need it! No more deep frying the chicken to make it taste better, try this simple process that will help you achieve soft and juicy chicken fail proof. Chicken Velveting Process :(for 1/2kg bone
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vaishu_cooks on Instagram: "Ever wondered why restaurant chicken is always so soft? 👀 They either deep fry the chicken or do a process called velveting — a simple process that keeps chicken juicy and tender 🤍 I use this method before stir-fries, gravies, fried rice & starters 🍗 Save this reel — you’ll need it! No more deep frying the chicken to make it taste better, try this simple process that will help you achieve soft and juicy chicken fail proof. Chicken Velveting Process :(for 1/2kg bone
37.7K views4 months ago
Instagramvaishu_cooks
Mr Chang on Instagram: "Ever wondered why Chinese takeaway meat is always so soft, tender, and juicy? 🍖 The secret is a traditional technique called velveting. Chinese takeaways marinate meat in a light coating of cornflour, soy sauce, oil, and sometimes egg white or bicarbonate of soda. This creates a protective layer that locks in moisture and stops the meat from drying out during high-heat cooking. The meat is also: • Sliced against the grain, making it easier to chew • Cooked very quickly i
1:12
Mr Chang on Instagram: "Ever wondered why Chinese takeaway meat is always so soft, tender, and juicy? 🍖 The secret is a traditional technique called velveting. Chinese takeaways marinate meat in a light coating of cornflour, soy sauce, oil, and sometimes egg white or bicarbonate of soda. This creates a protective layer that locks in moisture and stops the meat from drying out during high-heat cooking. The meat is also: • Sliced against the grain, making it easier to chew • Cooked very quickly i
391 views3 months ago
Instagrammrchang4u
Tricia Wang on Instagram: "Why Chinese Restaurant Beef Is So Tender 😳 (Velveting Explained!) #triciaisabirdy #twitchclips #twitchstreamer #twitch #funnymoments #streamer #viralreels #funnyvideos #cheflife #chef #foodtips #meat #asiancooking"
Tricia Wang on Instagram: "Why Chinese Restaurant Beef Is So Tender 😳 (Velveting Explained!) #triciaisabirdy #twitchclips #twitchstreamer #twitch #funnymoments #streamer #viralreels #funnyvideos #cheflife #chef #foodtips #meat #asiancooking"
46.5K views6 months ago
Instagramtriciaisabirdy
VELVETING MY SLICE BEEF Adding egg white and cornflour (cornstarch) to meat is a common technique, especially in Asian cooking. It’s called “velveting.” Here’s why it’s done: ✅ Makes the meat tender Egg white forms a light coating around the meat. When cooked, it creates a soft barrier that helps prevent the meat from drying out. The result? Juicy, silky texture. ✅ Locks in moisture Cornflour helps seal in the natural juices of the meat during high-heat cooking (like stir-frying). This is why re
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VELVETING MY SLICE BEEF Adding egg white and cornflour (cornstarch) to meat is a common technique, especially in Asian cooking. It’s called “velveting.” Here’s why it’s done: ✅ Makes the meat tender Egg white forms a light coating around the meat. When cooked, it creates a soft barrier that helps prevent the meat from drying out. The result? Juicy, silky texture. ✅ Locks in moisture Cornflour helps seal in the natural juices of the meat during high-heat cooking (like stir-frying). This is why re
23.1K views2 months ago
FacebookBawalicious
FEATR on Instagram: "Why do you need to start “velveting” your meat? 🥩 @erwan talks about this easy hack that tenderizes beef in just a few minutes. 🤌🏼 Perfect for that last minute dinner prep that gives you the result of hours of waiting for your beef to soften. 😮 Of course, we still recommend that you buy the best cuts of meat for your recipe, but this is budget-friendly cooking technique might just help you save a few bucks! 🔥"
1.3M viewsAug 18, 2023
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