Ingredients 1 head Cauliflower, cut into bite-sized florets 1 head Broccoli, cut into bite-sized florets 2 large Carrots, peeled and sliced into rounds 1 cup Heavy Cream 4 oz Cream Cheese, softened to room temperature 1 ½ cups Shredded White Cheddar or Mozzarella Cheese (divided) 1 tsp Garlic Powder 1 tsp Onion Powder ½ tsp Dried Thyme Salt and Black Pepper to taste Fresh Dill, finely chopped (for garnish) Directions Preheat & Prep: Preheat your oven to 375°F. Lightly grease a medium baking dish
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Ingredients 1 head Cauliflower, cut into bite-sized florets 1 head Broccoli, cut into bite-sized florets 2 large Carrots, peeled and sliced into rounds 1 cup Heavy Cream 4 oz Cream Cheese, softened to room temperature 1 ½ cups Shredded White Cheddar or Mozzarella Cheese (divided) 1 tsp Garlic Powder 1 tsp Onion Powder ½ tsp Dried Thyme Salt and Black Pepper to taste Fresh Dill, finely chopped (for garnish) Directions Preheat & Prep: Preheat your oven to 375°F. Lightly grease a medium baking dish
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