Lemon Bundt Cake | America's Test Kitchen
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Lemon Bundt cake (baked in a cast iron fluted cake pan) is made with lemon zest, lemon juice, and topped with lemon icing- this is the perfect pound cake recipe for anyone who loves lemon desserts! FULL recipe here https://afarmgirlskitchen.com/lemon-pound-cake/ | A Farmgirl's Kitchen
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Lemon Bundt cake (baked in a cast iron fluted cake pan) is made with …
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Lemon 🍋 Bundt Cake 1 boxed Lemon Cake Mix 3.4-ounce package Instant Lemon Pudding Mix 1 cup Milk 1/3 cup Oil 4 Eggs Mix ingredients together with an electric mixer on medium speed for 2 minutes. Pour into a well buttered bundt pan. Bake at 325 degrees F for 45 to 55 minutes until done in the center. Let cool completely. FROSTING recipe: 12-ounce container Cream Cheese Frosting Zest of 1 Lemon Juice of 1 Lemon Mix all together well and pour onto the top of the cooled cake and let it drizzle down
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