Danish Apple Cake Recipe Ingredients: • 6 large apples, peeled, cored, and sliced • 4 large eggs • 2 cups all-purpose flour • 1 teaspoon baking powder • 1 tablespoon cinnamon • 1/2 teaspoon salt • 1 1/2 cups sugar • 1 teaspoon vanilla extract • 8 ounces (1 cup) butter, melted Instructions: 1. Prepare the Apples: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. 1. Peel, core, and thinly slice the apples. Set aside. 2. Mix the Dry Ingredients: 2. In a medium bowl, co