Lava rocks in the oven are a great way to create steam for baking bread. The steam keeps the crust soft at first so the bread can rise fully, then gives it a glossy, crisp finish. Always use boiling water, never cold, and handle with care since the steam will erupt instantly. This method is especially useful when baking multiple loaves, though a Dutch oven can achieve similar results for single loaves. #government #prepper #foodstorage #prepared #canning #selfsufficient #homemade #eggs #home #li