Rashmika Tells How To Make Chicken Curry In Coorgi #rashmikamandanna 😍❤ | Curly Tales

Ever heard of Kachampuli? This Coorg vinegar gives these chicken drumsticks a uniquely sour and earthy depth that's simply divine. Weekend cooking sorted! Host: Varun Inamdar Coorg style Dry Chicken Ingredients - Making of Dry-Spice Mix 3 tbsp Coriander Seeds 1 tbsp Black Peppercorns 1 & 1/2 Cumin Seeds 1 tsp Mustard Seeds 1-inch Cinnamon Stick 1 tsp Red Chilli Powder 1/2 tsp Cloves 1/2 tsp Turmeric Powder For the Marination 6 Chicken Drumsticks Salt (as per taste) 1&1/2 tsp Kachampuli The Real