How to Fry Crispy Golden Shallots without Burning them
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Ross Deutsch | Chef on Instagram: "CRISPY SHALLOTS — Golden, crunchy, perfectly salty—these crispy shallots elevate everything. Toss them on salads, soups, grain bowls, or just eat them by the handful. A little effort, a lot of reward. Comment RECIPE for the full ingredient list, instructions, and one-click option to purchase all the ingredients through Instacart. https://open.substack.com/pub/thisguycooks/p/crispy-shallots"
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