Giada’s Ultimate Dipping Oil was made for scarpetta: the Italian art of swiping up every last drop of sauce with bread (aka the best part of the meal). https://giadzy.com/blogs/recipes/giadas-ultimate-dipping-oil It’s the kind of appetizer that turns into dinner because no one wants to stop dipping. | Giadzy

COOKING WITH GIADA: Giada De Laurentiis opens up about the symptoms that led her to drastically change the way she eats, how she’s helping others start their health journey too with her new cookbook #EatBetterFeelBetter, and whips up some recipes from her book! https://abcn.ws/3w4HfiA | The View

Giada De Laurentiis ’s new book, Super-Italian, is all about simple, nourishing ingredients that make Italian cooking naturally delicious. 🍋🥖 Take her Radicchio Caesar Salad—what makes it incredible? The garlic anchovy breadcrumbs. They coat every leaf, adding a punch of flavor and crunch that might just make you forget about croutons. With 100 recipes built around 14 Italian superfoods, Super-Italian shows how to turn everyday ingredients into something truly special. You’ll find the recipe i