Part 2: How to Make Labneh 🥣✨All you need is: • Yogurt • A pinch of saltSimply place your yogurt in a thin cloth or paper towel and let it strain. The longer it strains, the thicker it gets! For a tangier flavor, leave it out on the counter for a few hours. For a milder taste, refrigerate overnight.💡 Tip: If you want to roll labneh into balls, let it strain for up to 2 days for the perfect texture.Serve chilled with olive oil and pita bread — simple, nutritious, and so delicious!#Lebna #Yogurt